November 7, 2013
“Seven years ago we became the first city in the nation to prohibit restaurants from using trans fats. Since then, at least 15 states and localities have followed suit and banned trans fats – and more than ten fast food chains have eliminated trans fats entirely. Today, we're greatly encouraged that the FDA proposed measures that would virtually eliminate the artery-clogging and unnecessary ingredient from our nation’s food supply.
“Our prohibition on trans fats was one of many bold public health measures that faced fierce initial criticism, only to gain widespread acceptance and support. Smoke-free restaurants and bars are now the norm in much of the country and increasingly around the world. Calorie counts are now required at all restaurants chains in the United States. The groundbreaking public health policies we have adopted here in New York City have become a model for the nation for one reason: they've worked. Today, New Yorkers’ life expectancy is far higher than the national average, and we've achieved dramatic reductions in disease, including heart disease. The FDA deserves great credit for taking this step, which will help Americans live longer, healthier lives.”
Contact: Marc LaVorgna / Samantha Levine (212) 788-2958