Operating a Restaurant

The Health Department provides guidance to restaurant operators to help them follow A-grade food safety practices and reduce fines and violations.

Pest Prevention

Sodium and Calorie Labeling

Additional Resources

Food Safety Videos

Food Service Establishments: Hand-washing Sinks

If you prepare food, you must have a separate hand washing station near each place you prepare food and in each restroom. Learn what your business needs to know about placing and using hand-washing sinks.

Food Service Establishments: Keeping Food Safe by Keeping Track of Time

If you serve food to customers, it is important to monitor the food’s temperature and the time held at room temperature to ensure it is safe to serve. Learn what your business needs to know about holding food safely before serving.