Food Service Establishment Permit

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1.

If you applied online, you will receive a receipt via e-mail. If you applied in person, the DCA will give you a receipt.
2.

Establishments may begin operating 22 days after submission of their application.
3.

The Department of Health and Mental Hygiene will process the application and will contact the applicant for any additional information or documentation required to process the application.
4.

Applicants can check the status of an online application by signing into the online system and selecting Search Applications, or by calling 311.
Log in to Check the Status of Application
5.

The Department of Health and Mental hygiene will conduct a Pre-Permit Inspection to ensure that the food service establishment meets New York City standards. If the applicant passes inspection, DOHMH will mail the applicant a printed license. If the applicant fails the inspection, the inspector will provide the applicant a list of deficiencies that must be fixed. The applicant must then schedule another inspection. If the applicant passes, their permit will be mailed to the establishment address.
6.

Read about your rights as the owner of a New York City food service establishment.
Food Service Establishment Business Owner Bill of Rights (PDF)

Next: Operating & Renewing

Information on coronavirus. Agency service suspensions/reductions. Apply to be an Open Restaurant.