Halal Certifiers and Products Certified Registration

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Agriculture and Markets, Department of State
Any business that makes or sells Halal food must register with the New York State Department of Agriculture and Markets. Businesses that sell Halal food prepared on premises must post a certification that is readily visible to consumers.

Companies must file the information of the person or group that certifies the food. Registration does not guarantee certification.



For more information, contact:

NYS Department of Agriculture and Markets
Halal Foods Protection Unit
10B Airline Drive
Albany, NY 12235
Phone: (518) 457-5457
Website: http://www.agriculture.ny.gov/

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