Wholesale Food Establishments are places where food (other than seafood) is kept and not sold or offered for sale to the public and are not otherwise regulated or permitted by the New York State Department of Agriculture & Markets or other appropriate regulatory agencies.
Mobile food unit commissaries are any place in which food, containers or supplies are processed, prepared, handled, packed, transferred or stored, and from which food is distributed to a food vendor or from which a mobile food unit is supplied.
Mobile food unit depots are any place where five or more mobile food units and their non-food supplies are stored or serviced.
66 John Street, 11th floor
New York, NY 10038
For further assistance, please call 311 and ask for: OATH