Warehouse/Locker Plant (Refrigerated) License

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Agriculture and Markets, Department of State
Businesses that rent refrigerated storage space for food or produce must be licensed by the New York State Department of Agriculture and Markets.

The license covers food storage facilities that keep food at below 45 degrees Fahrenheit for 30 days or more.

Items held must be lot-coded.

Items cannot be held for more than two years without approval for extended storage.

Produce-only facilities pay a reduced license fee.



For more information, contact:

NYS Department of Agriculture and Markets
Food Safety & Inspection Unit
10B Airline Drive
Albany, NY 12235
Phone: (518) 485-5326
foodlicense@agmkt.state.ny.us
Website: http://www.agriculture.ny.gov

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