Signs must be posted to inform customers that the resuscitation equipment is available. The sign must also display where customers can find the equipment, and where they can learn CPR. This information can be provided on a sign or on the menu. The owner of the establishment or the staff are under no obligation to use the equipment or give medical assistance to a victim.
Bureau of Food Safety and Community Sanitation
125 Worth Street
Customer Service Window, Room 1020
New York, NY 10013
Phone: (212) 676-1600
For further assistance, please call 311 and ask for: Restaurant CPR Requirements