Whether you operate a food cart year-round or work seasonally in an ice cream truck the Health Department wants to help you operate your food vending unit safely and legally.
Our compliance guide will help you to keep your staff and customers safe from foodborne illnesses and avoid common violations. Download What Mobile Food Vendors Should Know (PDF).
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More important food safety and regulations guidance:
If you serve food from a mobile cart or truck, you must store and prepare food according to food safety guidelines. Learn what your business needs to know know about safely operating a mobile vending unit.