Food Protection: (4-Hour) for Soup Kitchen and Summer Camp Workers

This course satisfies the NYC Health Code requirement that anyone who works at or is a volunteer in a soup kitchen, and anyone who works at a summer/day camp and serves food prepared elsewhere or food provided by the USDA under a summer feeding program, be certified in a course on Food Safety. The course includes a presentation on Food Safety and case studies.‚Äč.

Cost: Free

Frequency and Duration: This is a four-hour course conducted once each month (more classes are added in the spring and summer).

Participants who complete the course are issued laminated cards as proof as having completed a course in food safety.

To prepare for the course, read Soup Kitchen Guide (PDF) Other Languages: Español

Location of Class:

The Riverside Health Center
160 West 100th Street, Second Floor
Manhattan

Note: During the summer, this class may be held at a different location. When you register, you will be told where the class is held.

To register or obtain more information, call 311.