This course satisfies the NYC Health Code requirement that anyone who works at or is a volunteer in a soup kitchen, and anyone who works at a summer/day camp and serves food prepared elsewhere or food provided by the USDA under a summer feeding program, be certified in a course on Food Safety. The course includes a presentation on Food Safety and case studies.
Frequency and Duration: This is a four-hour course conducted once each month (more classes are added in the spring and summer).
Participants who complete the course are issued laminated cards as proof as having completed a course in food safety.
The Riverside Health Center
160 West 100th Street, Second Floor
Note: During the summer, this class may be held at a different location. When you register, you will be told where the class is held.