After completing the
six -week program participants can attain their free Food-handlers License and Culinary Diploma.
During the program, participants will learn:
- basic food and kitchen safety
- proper use of kitchen utensils
- label reading
- comparison shopping
- how to prepare and cook popular foods
Our Introduction to Entrepreneurial Design Thinking program provides participants with an intensive, “hands-on” course focusing on the contemporary design thinking concepts and tools applied to generate innovative solutions to an important marketplace and/or community problems.
New York City Council Members announce funding totaling $230,000 for award-winning NeON Arts a public-private partnership with NYC Department of Probation and Carnegie Hall’s Weill Music Institute.
For more information, visit the Department of Probation's Press Release page.