We work with the NYC Food and Beverage Industry Partnership, the City's food service industry partnership, to offer no-cost training programs for jobs in the food services and hospitality field. We engage employers, educational institutions, training providers, and other partners to design training programs that provide viable food services and hospitality career opportunities for New Yorkers.
Select a program name, or press the enter key on a program name, to learn more.
First Course NYC
First Course NYC is an apprenticeship program that teaches the culinary skills necessary for a career as a line cook. This 14-week program includes eight weeks of classroom kitchen training delivered by experienced chefs/instructors, followed by six weeks of on-the-job training in respected New York City restaurants.
This program is currently recruiting qualified candidates.