The information on this page is designed to explain the application, regulatory compliance, and inspection requirements for operating a food service establishment. This information only encompasses health-related aspects of the regulatory requirements of a food service establishment, and business users should be aware that reading the documents attached and below will be necessary to properly understand the various provisions of DOHMH regulations.
42 Broadway, Lobby
New York, NY 10004
For further assistance, please call 311 and ask for: Restaurant Permit
Office of Permits and Licensing
125 Worth Street
New York, NY 10013
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Use the Requirements Questionnaire to get a customized list of requirements for starting or operating your business in New York City.