Food Service Operators
Whether you work in a restaurant, soup kitchen or other food service establishment, the Health Department has important information about operating a clean, safe, healthy and legal business. Use the links provided on the left to find the guidance and information you need.
Operators can request an inspection history report for their food service establishment.
Restaurant Food Safety Workshops
The Health Department holds food safety workshops for operators throughout the five boroughs. At these workshops, you will:
- Learn how to achieve and maintain an “A” grade
- Receive an inspection history report that describes your restaurant’s repeat violations and how to correct them
- Be able to ask questions and receive guidance from Health Department staff on improving your restaurant's food safety practices
The Practicing “A” Grade Food Safety workshops for 2018 have now been scheduled. You can register for one of the food safety workshops listed below.
| Borough | Date and Time | Location |
|---|---|---|
| Bronx | Wednesday, June 13, 2018 1:30 p.m.–4 p.m.* | Hostos Community College Hostos Café 450 Grand Concourse |
| Brooklyn | Tuesday, April 17, 2018 1:30 p.m.–4 p.m.* | St. Francis College Founders Hall 180 Remsen Street |
| Manhattan (Lower) | Tuesday, May 29, 2018 1:30 p.m.–4 p.m.* | David N. Dinkins Manhattan Municipal Building 1 Centre Street, Mezzanine |
| Manhattan (Upper) | Wednesday, June 20, 2018 1:30 p.m.–4 p.m.* | Yeshiva University Belfer Hall, 1st Floor 2945 Amsterdam Avenue |
| Queens | Wednesday, May 16, 2018 1:30 p.m.–4 p.m.* | Office of Queens Borough President Melinda Katz Queens Borough Hall, Room 200 120-55 Queens Boulevard, Kew Gardens |
| Staten Island | Wednesday, June 27, 2018 1:30 p.m.–4 p.m.* | College of Staten Island - Center for the Arts Lecture Hall 2800 Victory Blvd • Building 1P |
Business Owner's Bill of Rights
Read the Bill of Rights (PDF)Other languages: [Español] [中文] [Русский] [한국어] [Kreyòl ayisyen] [বাংলা] [عربي]