Whether you work in a restaurant, soup kitchen or other food service establishment, the Health Department has important information about operating a clean, safe, healthy and legal business. Use the links provided on the left to find the guidance and information you need. To assist operators further, they may request a 3-year inspection history report for their food service establishment.
The Health Department holds food safety workshops for operators throughout the five boroughs. At these workshops, you will:
At this time, there are no workshops scheduled. Please check back on this page for the Spring 2020 schedule.
Food service operators in NYC cannot add substances to food that may be harmful to people's health. This is called adulterating food, and these substances are known as adulterants.