Whether you work in a restaurant, soup kitchen or other food service establishment, the Health Department has important information about operating a clean, safe, healthy and legal business. Use the links provided on the left to find the guidance and information you need. To assist operators further, they may request a 3-year inspection history report for their food service establishment.
Cannabidiol (CBD) Prohibited in Food and Drink
In December 2018, the Food and Drug Administration (FDA) issued a statement clarifying its position on cannabis-derived products. The FDA stated that it is unlawful to add CBD to food or drink. As a result, the Health Code also prohibits adding CBD to food or drink.
The Health Department is currently educating food service establishments that CBD is prohibited from being added to food and drink, and to stop offering these products. Beginning July 1, 2019, if operators have not voluntarily come into compliance, the Health Department will embargo food and drink products that contain CBD — the products will have to be returned to the supplier or discarded. Starting October 1, 2019, the Health Department will begin issuing violations to food service establishments for offering food or drink containing CBD. Violations may be subject to fines as well as violation points that count toward the establishment’s letter grade.
For more information on CBD in food or drink, visit the FDA website.
We will provide updates on our enforcement of this product if the FDA updates its guidance.
Restaurant Food Safety Workshops
The Health Department holds food safety workshops for operators throughout the five boroughs. At these workshops, you will:
Learn how to achieve and maintain an “A” grade
Receive an inspection history report that describes your restaurant’s repeat violations and how to correct them
Be able to ask questions and receive guidance from Health Department staff on improving your restaurant's food safety practices
At this time, there are no workshops scheduled. Please check this site in February 2019 for the Spring 2019 schedule.